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    It is a cosmopolitan erotic site, which covers members and models around the world. Hopefully the Persians who read this will read it with an open heart and not feel anything but joy, and know that there are no hidden jabs at anyone who I know. By the way, there’s no need to say that you’re American first, and then Persian.

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    This is , but it is also necessary: under hot studio lights, frozen foods will melt, hot foods go cold, cereal gets soggy, veggies wilt.Cooking shows, cookbooks and food magazines, on the other hand, will generally show you the real deal, even though it has been gone over by a stylist to look as good as it can.

    The 90-second clip was directed by French duo We Are From L.In written media, the same can be accomplished by writing at great length about the food in a similar manner.The production of professional, high-octane food porn is an involved process.These articles go into detail of the technique and principles.The camera operators borrow a lot of techniques from the conventions of actual porn: "pornographic gaze", extreme close-ups with shallow depth of field, careful cropping and lighting, soft focus, even shapes and arrangement vaguely resembling parts of anatomy.

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